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Main Ingredients | Paneer, Refined Flour |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Crunchy Paneer
- 300 grams Paneer cut into 1 inch cubes
- 1/4 cup Refined Flour
- 1 tablespoon Oil
- 1/2 inch piece Ginger chopped
- 2 cloves Garlic chopped
- 1/4 stalk Celery chopped
- to taste Salt
- 5-6 Black peppercorns crushed
- pinch MSG
- 1/2 tablespoon Dark soy sauce
- 1/2 teaspoon Sugar
- 1 teaspoon Vinegar
- 2 stalks Spring onion green sliced
- Batter
- 3/4 cup Cornflour/ corn starch
- 6 tablespoons Refined flour (maida)
- 1/2 teaspoon Baking powder
- 1 teaspoon Baking powder
- to taste Salt
Method
- Dust the paneer cubes with refined flour. Mix all the ingredients for the batter together with three-fourth cup plus one-and-a-half tablespoons of chilled water and whisk with a balloon whisk till smooth.
- Heat oil in a wok. Dip paneer cubes in the batter and deep-fry till golden and crisp. Drain on absorbent paper. Heat one tablespoon of oil in a wok; add ginger and garlic and sauté over medium heat for half a minute.
- Add celery and continue to sauté for half a minute more. Add fried paneer, salt, crushed peppercorns, MSG, soy sauce, sugar and vinegar and cook over high heat for one minute, stirring and tossing continuously.
- Serve hot, garnished with spring onion greens.
Nutrition Info
Calories | 1465 |
Carbohydrates | 112.3 |
Protein | 71.5 |
Fat | 81.1 |
Other Fiber | 10.7 gm |
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