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Crispy Chicken Fingers

Chicken strips dipped in yogurt-egg mixture, rolled in breadcrumbs and cornstarch and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Crispy Chicken Fingers

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Main Ingredients Boneless chicken, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Crispy Chicken Fingers

  • 250 grams Boneless chicken cut into strips
  • for deep-frying Oil
  • 1/2 cup Yogurt
  • 1 Egg
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 cup Bread crumbs
  • 1 cup Cornstarch
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Method

  1. Heat sufficient oil in a pan.
  2. Combine yogurt and an egg in a bowl and whisk well. Add chicken and mix well. Add crushed peppercorns and salt and mix again.
  3. Coat the marinated chicken strips with bread crumbs and cornstarch.
  4. Deep-fry the coated chicken strips in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.

Nutrition Info

Calories 1360
Carbohydrates 94.9
Protein 127
Fat 52.5
Other Fiber Fiber- 11.9gm
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