Creamy Veggie Sandwich

The stuffing for these delicious sandwiches is made with vegetables mixed in hung yogurt and some aromatics. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Aug 2017 in Recipes Veg

New Update

Main Ingredients	Hung yogurt, Carrot
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2.30-3 hour
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Creamy Veggie Sandwich

½ cup Hung yogurt
2 tablespoons Carrot grated
1 medium Cucumber peeled and cut into roundels
1 medium Tomato cut into roundels
8 Brown bread slices
to taste Salt
to taste Crushed black peppercorns
½ teaspoon Fresh parsley chopped
1 Thyme
1 Rosemary sprig
Butter for spreading
to serve Potato wafers
to serve Tomato ketchup

Method

Take hung yogurt in a bowl. Add carrot, salt, crushed peppercorns, parsley, torn thyme sprig and torn rosemary sprig and mix well.
Spread some butter on one side of 4 bread slices and some hung yogurt-carrot mixture on remaining 4 bread slices.
Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.
Cut the prepared sandwiches into roundels with a medium sized round serrated cookie cutter.
Put into individual tiffin boxes and serve with potato wafers and tomato ketchup.

#Tomato ketchup #Butter #Crushed black peppercorns #Rosemary #Fresh parsley #Tomato #Potato wafers #Hung yogurt #Salt #Brown bread slices #Thyme #Cucumber #Carrot