Creamy Veggie Sandwich

The stuffing for these delicious sandwiches is made with vegetables mixed in hung yogurt and some aromatics. This is a Sanjeev Kapoor exclusive recipe.

New Update
Creamy Veggie Sandwich
Main Ingredients Hung yogurt, Carrot
Cuisine Fusion
Course Snacks and Starters
Prep Time 2.30-3 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Creamy Veggie Sandwich

  • ½ cup Hung yogurt
  • 2 tablespoons Carrot grated
  • 1 medium Cucumber peeled and cut into roundels
  • 1 medium Tomato cut into roundels
  • 8 Brown bread slices
  • to taste Salt
  • to taste Crushed black peppercorns
  • ½ teaspoon Fresh parsley chopped
  • 1 Thyme
  • 1 Rosemary sprig
  • Butter for spreading
  • to serve Potato wafers
  • to serve Tomato ketchup


  1. Take hung yogurt in a bowl. Add carrot, salt, crushed peppercorns, parsley, torn thyme sprig and torn rosemary sprig and mix well.
  2. Spread some butter on one side of 4 bread slices and some hung yogurt-carrot mixture on remaining 4 bread slices.
  3. Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.
  4. Cut the prepared sandwiches into roundels with a medium sized round serrated cookie cutter.
  5. Put into individual tiffin boxes and serve with potato wafers and tomato ketchup.