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Main Ingredients | Cream, Spinach |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Creamy Spinach And Beans Baby Pizza
- 2 tablespoons Cream
- 1 medium bunch Spinach blanched
- 8 tablespoons Baked beans
- 4 Whole wheat pizza breads
- 1 medium Onion
- 3-4 cloves Garlic
- 1 tablespoon Olive oil
- 1 teaspoon Butter
- to taste Salt
- 1/2 teaspoon Mixed herbs
- 100 grams Mozzarella cheese
- 1 teaspoon Crushed red chillies
Method
- Squeeze spinach leaves and chop them roughly. Put into a mixer jar, add onion and garlic and grind to a coarse paste.
- Heat olive oil and butter in a non stick pan. Add spinach puree and sauté.
- Heat a non stick tawa. Keep the pizza bases on it and let them get heated through. Turn over and let the other side get heated too.
- Add salt and mixed herbs to the spinach and mix. Add cream and mix.
Place the pizza bases on the work top and spread the spinach sauce over them. - Grate mozzarella cheese over the sauce. Keep the pizzas on the tawa again.
- Spread 2 tbsps baked beans over each pizza. Sprinkle crushed red chillies and cook for a few minutes or till the cheese begins to melt.
Serve hot.
Nutrition Info
Calories | 1020 |
Carbohydrates | 73.8 |
Protein | 59.6 |
Fat | 54 |
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