How to make Creamy Cajun Spaghetti -
Spaghetti cooked in Cajun style with lots of fresh cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh cream (ताज़ी क्रीम ), Cajun spice
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Layered Vegetables ala Lasagne Simple Sesame Noodles Penne Pasta with Pesto Sauce - Cook Smart Seafood Pad Thai
Creamy Cajun Spaghetti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Creamy Cajun Spaghetti Recipe
Fresh cream 1 cup
Cajun spice 3 teaspoons
Spaghetti boiled 3 cups
Boneless chicken breasts 2
Butter 2 tablespoons
Spring onion bulbs 2
Spring onion greens 1 stalk
Garlic chopped 2 tablespoons
Salt to taste
Black pepper powder 1/2 teaspoon
Parmesan cheese powder 1/2 cup
Method
Step 1
Cut chicken into 1 inch thick strips.
Step 2
Heat 1 tablespoon butter in a non-stick pan. Add chicken strips and mix well.
Step 3
Add 2 teaspoons Cajun spice and toss to mix. Cook for 2 minutes and set aside.
Step 4
Slice spring onion bulbs and chop the green finely.
Step 5
Heat remaining butter in a non-stick wok. Add garlic and sauté well.
Step 6
Add spring onion bulbs and sauté for 1-2 minutes.
Step 7
Add spaghetti and toss well. Add cream and mix well. Add chicken and mix well.
Step 8
Add salt, pepper powder, remaining Cajun spice and Parmesan cheese and mix well.
Step 9
Garnish with spring onion greens and serve hot.
Nutrition Info
Calories : 1720 Kcal
Carbohydrates : 98.7 gm
Protein : 128.2 gm
Fat : 90.1 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
