How to make Couscous halwa -
Couscous cooked in sugar syrup with nuts.
This recipe is contributed by Member harman khangura.
Main Ingredients : Couscous , Sugar (चीनी)
Cuisine : Other
Course : Desserts
You can also find more Desserts recipes like Ginger Cookie Tiramisu Boondi Pancake With Custard And Rooh Afza Pear Payasam with Malpua Dry Fruit Sundae
Couscous halwa Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Couscous halwa Recipe
Couscous 1 cup
Sugar 1/2 cup
Almonds chopped 4
Cashewnuts chopped 4
Raisins 4
Ghee 2 tablespoons
Method
Step 1
Heat sugar in a pan with three cups of water and cook till the sugar dissolves. Bring it to boil and add couscous in it and cook more for five to seven minutes.
Step 2
Heat ghee in a non-stick pan. Add almonds, cashewnuts and raisins and saute for a minute.
Step 3
Add it to the couscous mixture and mix lightly.Serve hot or cold
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