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Cottage Cheese in Barbeque Sauce

Deep-fried spiced cottage cheese balls served with coloured bell peppers cooked in barbecue sauce. This is a Sanjeev Kapoor exclusive recipe.

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Cottage Cheese in Barbeque Sauce

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Main Ingredients Paneer (cottage cheese), Barbeque sauce
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cottage Cheese in Barbeque Sauce

  • 250 grams Paneer (cottage cheese)
  • 2½ tablespoons Barbeque sauce
  • 1 tablespo for deep-frying Oil
  • to taste Salt
  • 2 teaspoons Crushed black peppercorns
  • 4-5 Green chillies finely chopped
  • 2 small Onions finely chopped
  • 2 tablespoons Garlic finely chopped
  • 1 tablespo for garnishing Parsley chopped,
  • 1 small Yellow bell pepper cut into small cubes
  • 1 small Red bell pepper cut into small cubes
  • 1 small Green capsicum cut into small cubes
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Method

  1. Heat sufficient oil in a kadai.
  2. Grate cottage cheese in a bowl. Add salt, 1 teaspoon crushed peppercorns, green chillies reserving some, some onions, 1 tablespoon garlic, parsley, ½ tablespoon barbeque sauce and mix well. Knead into a soft dough and divide into medium-sized balls.
  3. Slide the cottage cheese balls in hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  4. Heat 1 tablespoon oil in another non-stick pan, add remaining garlic and sauté for a minute. Add remaining onions and sauté till golden. Add reserved green chillies, remaining barbeque sauce and mix well. Add yellow and red bell peppers, capsicum and mix well. Add little water to adjust consistency. Add salt and crushed peppercorns and mix well.
  5. Arrange cottage cheese balls on a serving platter. Pour over the barbeque sauce and garnish with chopped parsley and serve immediately.

Nutrition Info

Calories 1178
Carbohydrates 49.5
Protein 26.1
Fat 97.5
Other Fiber Fiber- 7.1gm
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