Corn Korma Sev Puri

Ingredients list for Corn Korma Sev Puri

• 1 cup Corn kernels boiled
• 4-5 Brown bread slices
• 65 grams Bhuna masala
• 2-3 medium Potatoes boiled, peeled and mashed
• as required Green chutney
• as required Sweet date and tamarind chutney
• as required Onions chopped
• as required Tomatoes chopped
• as required Nylon sev

Method

1. Heat a non-stick pan, add corn kernels. Heat a non-stick tawa.
2. Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa.
3. Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute, transfer into a bowl and set aside to cool.
4. Add mashed potatoes and mix.
   Arrange the toasted bread roundels on the work top.
5. Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate.
6. Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney.
7. Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately.

Nutrition Info