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| Main Ingredients | Roasted Peanuts, Corn Kernels |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Corn Bhel
- 1 medium Roasted Peanuts finely chopped
- 1/2 cup Corn Kernels boiled
- 4 tablespoon Roasted peanuts
- 1 tablespoon Fresh coriander leaves, chopped
- 1/2 teaspoon Green chillies finely chopped
- 1 1/2 teaspoons Chaat masala
- to taste Salt
- 2 teaspoons Lemon juice
- 1 cup Corn flakes
Method
- Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.
- Crush cornflakes coarsely and add and mix well. Serve immediately.
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