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Corn And Spinach Rice

Delicious rice preparation with corn and spinach. This recipe is from FoodFood TV channel

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Corn And Spinach Rice
Main Ingredients Corn kernels, Fresh spinach leaves (palak)
Cuisine Fusion
Course Rice
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Corn And Spinach Rice

  • 3/4 cup Corn kernels blanched
  • 2 medium bunch Fresh spinach leaves (palak) finely shredded
  • 2 cups Cooked basmati rice
  • 2 tablespoons Oil
  • 1/4 teaspoon Cumin seeds
  • 1 1/2 teaspoons Ginger-green chilli paste
  • to taste Salt
  • 1 tablespoon Lemon juice

Method

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  1. Heat the oil in a deep non stick pan. Add the cumin seeds and when they begin to change colour, add the ginger-green chilli paste and sauté for thirty seconds.
  2. Add the corn kernels. Mix well and sauté for thirty seconds. Add salt. Add the spinach leaves and toss well. Cook for one minute.

Nutrition Info

Calories 275
Carbohydrates 48.13
Protein 6.83
Fat 8.10
Other Fiber 1.65
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