Corn And Spinach Rice Delicious rice preparation with corn and spinach. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Sep 2015 in Recipes Course New Update Main Ingredients Corn kernels, Fresh spinach leaves (palak) Cuisine Fusion Course Rice Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn And Spinach Rice 3/4 cup Corn kernels blanched 2 medium bunch Fresh spinach leaves (palak) finely shredded 2 cups Cooked basmati rice 2 tablespoons Oil 1/4 teaspoon Cumin seeds 1 1/2 teaspoons Ginger-green chilli paste to taste Salt 1 tablespoon Lemon juice Method Advertisment Heat the oil in a deep non stick pan. Add the cumin seeds and when they begin to change colour, add the ginger-green chilli paste and sauté for thirty seconds. Add the corn kernels. Mix well and sauté for thirty seconds. Add salt. Add the spinach leaves and toss well. Cook for one minute. Nutrition Info Calories 275 Carbohydrates 48.13 Protein 6.83 Fat 8.10 Other Fiber 1.65 #Cooked basmati rice #Corn kernels #Fresh spinach leaves (palak) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article