Coconut and Urad Dal Laddoo

Ingredients list for Coconut and Urad Dal Laddoo

• 2 1/2 cup Split skinless black gram (dhuli urad dal) soaked overnight and drained
• Coconut powder 2 tablespoons + for coating
• 8 tablespoons Ghee
• 10-12 Almonds roughly chopped
• 10-12 Cashewnuts roughly chopped
• 1 cup Sugar
• 2 Green cardamoms
• 2 teaspoon Raisins

Method

1. Grind black gram with sufficient water to a fine paste.
2. Heat 2 tablespoons ghee in a non-stick pan, add almonds and cashewnuts and sauté till lightly browned.
3. Heat remaining ghee in another non-stick pan, add the ground gram and mix well. Cook on low heat till lightly browned stirring continuously.
4. Grind together sugar and green cardamom to a fine powder and add to the pan.
5. Add fried dried fruits, raisins and coconut powder and mix well.
6. Transfer this into a bowl and shape the mixture into laddoos.
7. Take sufficient coconut powder on a plate and coat the prepared laddoos into it.
8. Serve.