How to make Coconut Gulaab ki Kheer -
This delicacy is made with coconut cream, tender coconut flesh and rose syrup.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Coconut Cream (नारियल की मलाई), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Desserts
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For more recipes related to Coconut Gulaab ki Kheer checkout Tender Coconut Kulfi. You can also find more Desserts recipes like Carrot and Orange Ice Cream, Lapsi, Sanjaji Poli, Apple Crumble Sugar Free.
Coconut Gulaab ki Kheer Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Gulaab ki Kheer Recipe
Coconut Cream sweetened 200 grams
Condensed Milk 1 tablespoon
Coconut cream 1 cup
Green cardamom powder 1 teaspoon
tender coconut flesh ¼ cup
Almonds finely chopped 2 tablespoon
Pistachios finely chopped 2 tablespoon
Desiccated coconut 4-5 tablespoon
Rose petals for garnishing
Method
Step 1
Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.
Step 2
Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes.
Step 3
Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm
Nutrition Info
Calories : 1712 Kcal
Carbohydrates : 192.3 gm
Protein : 36.6 gm
Fat : 88.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
