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Coconut Gulaab ki Kheer

This delicacy is made with coconut cream, tender coconut flesh and rose syrup. This recipe is from FoodFood TV channel

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Coconut Gulaab ki Kheer
Main IngredientsCoconut Cream, Condensed Milk
CuisineIndian
CourseDesserts
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Coconut Gulaab ki Kheer

  • 200 grams Coconut Cream sweetened
  • 1 tablespoon Condensed Milk
  • 1 cup Coconut cream
  • 1 teaspoon Green cardamom powder
  • ¼ cup tender coconut flesh
  • 2 tablespoon Almonds finely chopped
  • 2 tablespoon Pistachios finely chopped
  • 4-5 tablespoon Desiccated coconut
  • for garnishing Rose petals

Method

  1. Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.
  2. Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes.
  3. Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm

Nutrition Info

Calories1712
Carbohydrates192.3
Protein36.6
Fat88.5
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