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Main Ingredients | Buttermilk, Sweetened desiccated coconut |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Coconut Buttermilk Pound Cake
- 1 cup Buttermilk
- 1½ cups Sweetened desiccated coconut
- 1½ cups + for greasing Butter
- 2 cups + for dusting Refined flour (maida)
- 1½ teaspoons Baking powder
- ½ teaspoon Salt
- 1 cup Granulated sugar
- 1 teaspoon Vanilla essence
- 3 large Eggs
Method
- Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.
- Mix together flour, baking powder and salt in a bowl.
- Cream together butter and sugar in another bowl till light and fluffy. Add vanilla essence and mix. Add eggs, one at a time, and beat well.
- Add flour mixture and fold in well. Add buttermilk and beat till well combined. Add 1¼ cups coconut and fold in well.
- Pour the batter into the prepared tin, place the tin in the preheated oven and bake for 60 minutes. Remove from oven, cool and demould.
- Dry roast the remaining coconut in a non-stick pan till golden brown.
- Sprinkle the roasted coconut on the cake, slice and serve.
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