Citrus Sizzling Prawns

Prawns marinated with lemon juice and spices, cooked and served on a sizzler plate. This recipe is from FoodFood TV channel

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Citrus Sizzling Prawns
Main Ingredients Medium prawns , Lemon juice
Cuisine American
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Citrus Sizzling Prawns

  • 36-40 Medium prawns
  • 2 1/2 tablespoons Lemon juice
  • 1 Spring onions with greens
  • 1 medium Onion
  • 5 cloves Garlic
  • 1/4 medium Red capsicum
  • to taste Salt
  • 1 tablespoon Olive oil
  • 1 tablespoon Parsley, finely chopped


  1. Heat a sizzler plate. Cut spring onion greens into ½ inch pieces.
  2. Slice spring onion bulb and onion. Roughly chop garlic and red capsicum and put in a mixer jar.
  3. Add 2 tbsps lemon juice and salt and grind coarsely. Transfer into a bowl.
  4. Add prawns and mix well. Let it marinate for 15 minutes.
  5. Heat olive oil in a non-stick pan, add onion and spring onion bulb and sauté till translucent.
  6. Add prawns along with the marinade and stir-fry on high heat for 2-3 minutes.
  7. Keep the sizzler plate on the wooden base. Put the spring onion greens on it.
  8. Add the remaining lemon juice and salt to prawns and mix.
  9. Put prawns over the spring onion greens on the sizzler plate.
  10. Serve immediately garnished with parsley.

Nutrition Info

Calories 116
Carbohydrates 9.23
Protein 16.63
Fat 0.08
Other Fiber 0.21