Chutneychi Poli

Ingredients list for Chutneychi Poli

• 2 cups Whole Wheat Flour
• 1 medium Fresh Coriander chopped roughly chopped
• 1/4 cup Coconut
• 1/4 cup Peanuts
• 5-6 Green chilli
• 1 tablespoon Lemon juice
• 1 teaspoon Sugar
• to taste Salt
• 1/2 cup Ghee

Method

1. Sieve flour with half a teaspoon of salt. Add sufficient water and knead to make smooth dough. Cover with a damp cloth and keep aside for fifteen minutes.
2. Combine coriander leaves, coconut, peanuts, green chillies, lemon juice, sugar, salt and grind to a thick smooth chutney without using water.
3. Divide dough into eight equal portions and make pedas. Take a peda and flatten it by pressing. Place a spoonful of chutney in the centre, gather and seal the edges completely so that the chutney does not come out.
4. Flatten these pedas, sprinkle a little flour and roll them with a rolling pin to make thin rotis (polis) of approximately six-inch diameter. Heat a tawa, place the poli on it and cook on moderate heat for a minute.
5. Turn, apply a teaspoon of ghee on the poli and cook on low heat for half a minute turn it again, pour a teaspoon of ghee on the other side and continue to cook for a minute. Similarly prepare the remaining polis and serve hot.

Nutrition Info