Chutney Chicken Vegetable Rice

Coloured peppers cooked with corn and chicken and mixed with leftover rice. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chutney Chicken Vegetable Rice

Main Ingredients Green chutney, Boneless chicken
Cuisine Fusion
Course Rice
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chutney Chicken Vegetable Rice

  • ¼ cup Green chutney
  • 450 grams Boneless chicken cut into small pieces
  • ½ medium Red bell pepper cut into small cubes
  • ½ medium Green capsicum cut into small cubes
  • ½ medium Yellow bell pepper cut into small cubes
  • 1 cup Corn kernels boiled
  • 1 cup Leftover cooked kolam rice
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 1 teaspoon Garam masala powder


  1. Heat oil in a non-stick pan. Add cumin seeds and saute till fragrant. Add red bell pepper, green capsicum, yellow bell pepper, corn kernels and chicken, toss to mix.
  2. Add salt, green chutney and toss to mix. Add rice, salt and garam masala powder and mix well. Sprinkle some water, mix, cover and cook for 2-3 minutes.
  3. Serve hot.

Nutrition Info

Calories 1125
Carbohydrates 102
Protein 132.3
Fat 21
Other Fiber Riboflavin- 1.1mg