Christmas Chocolate Walnut Brownie with Hot Fudge

The much loved chocolate walnut brownie served with hot fudge sauce is just the dessert you can have this Christmas. This is a Sanjeev Kapoor exclusive recipe.

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Christmas Chocolate Walnut Brownie with Hot Fudge

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Main Ingredients Refined flour (maida), Butter
Cuisine British
Course Desserts
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Christmas Chocolate Walnut Brownie with Hot Fudge

  • + for dusting Refined flour (maida) 100 grams
  • for greasing Butter 60 grams +
  • 1 tablespoon Cocoa powder
  • 50 grams Walnuts chopped
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • 130 grams Condensed milk
  • 100 millilitres Milk
  • 1 teaspoon Vanilla essence
  • 30 grams Chocolate sprinklers
  • 2 tablespoons brown sugar/jaggery
  • For fudge sauce -
  • 20 grams Cocoa powder
  • 150 grams Icing sugar
  • 50 grams Butter
  • ½ teaspoon Vanilla essence


  1. Preheat oven to 180°C. Grease an ovenproof dish with little butter and dust with a little flour.
  2. Sieve together flour, cocoa powder, baking powder and baking soda into a bowl.
  3. Cream together butter and condensed milk in another bowl with a hand blender.
  4. Add sieved ingredients and mix well. Add milk and vanilla essence and mix well. Blend again with the blender into a smooth mixture.
  5. Add chocolate sprinklers, brown sugar and walnuts reserving some for garnishing. Mix well.
  6. Transfer mixture into greased dish, sprinkle reserved walnuts on top and put in preheated oven. Bake for 30 minutes.
  7. To make the sauce, heat butter, icing sugar and cocoa powder in a non-stick pan. Mix well till the ingredients melt. Switch off heat and add vanilla essence. Mix well and set aside.
  8. Demould brownie, cut into slices and serve with warm fudge sauce.

Nutrition Info

Calories 2758
Carbohydrates 294.4
Protein 42.3
Fat 156.7
Other Fiber Iron- 16.7mg