How to make Chocolate Waffles -
Good old waffles flavoured with chocolate make a great breakfast dish.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Chocolate (चॉकलेट)
Cuisine : American
Course : Desserts
For more recipes related to Chocolate Waffles checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate and Avocado Icecream Kesari Chocoholic Sweet Potato Kheer
Chocolate Waffles Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Waffles Recipe
Refined flour 1 cup
Chocolate grated 3 tablespoons
Baking powder 1 1/2 teaspoons
Cocoa powder 1 tablespoon
Sugar 2 tablespoons
Eggs 2
Vanilla essence a few drops
Milk 3/4 cup
Chocolate sauce 2 tablespoons
Butter melted 5 tablespoons + to grease/bake
Method
Step 1
Sift together refined flour and baking powder. Add cocoa powder and sugar and mix. Break eggs into it.
Step 2
Add vanilla essence and mix. Add some milk and mix. Add more milk to get the proper consistency.
Step 3
Add chocolate sauce, butter and grated chocolate and mix.
Step 4
Heat the waffle maker. Grease with butter and pour a ladleful of batter into it. Close the lid and cook for three to four minutes. Open half way through and glaze with butter.
Step 5
Serve hot immediately.
Nutrition Info
Calories : 1944 Kcal
Carbohydrates : 145.7 gm
Protein : 35.8 gm
Fat : 135.3 gm
Other : Naicin- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
