How to make Chocolate Lassi-SK Khazana -
Thick lassi with predominant flavour of chocolate
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Thick yogurt (गाढ़ी दही)
Cuisine : Fusion
Course : Beverages
For more recipes related to Chocolate Lassi-SK Khazana checkout Hot Chocolate, CHOCOLATE LASSI, Chocolate Frappe - SK Khazana, Hot Chocolate - SK Khazana . You can also find more Beverages recipes like Grape Soda Kale Gajar Ki Kanji Cappuccino - SK Khazana Beet Berry Smoothie - SK Khazana
Chocolate Lassi-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Lassi-SK Khazana Recipe
Dark chocolate grated 4 tablespo For topping
Thick yogurt chilled 4 cups
Cocoa powder 4 tablespo For topping
Powdered sugar 8 tablespoons
Milk 1/2 cup
Salt a pinch
Method
Step 1
Blend together yogurt, cocoa powder, powdered sugar, milk and salt. Add grated chocolate and blend till smooth.
Step 2
Pour into individual glasses, top with some cocoa powder and dark chocolate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
