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Main Ingredients | Chocolate Chips, Jaggery |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Chips And Jaggery Pancake
- 1 tablespoon Chocolate Chips
- 3/4 cup Jaggery grated
- 1 1/2 cups Wheat flour
- 1/4 teaspoon Green cardamom powder
- 1/4 teaspoon Cinnamon powder
- a pinch Baking soda
- 2 tablespoons Cocoa powder
- 1 cup Milk
- for frying sealing and brushing Ghee
- as required Vanilla ice cream
- as required Chocolate sauce
Method
- Sieve together wheat flour, cardamom powder, cinnamon powder, baking soda and cocoa powder into a bowl.
- Heat milk and jaggery in a deep non stick pan, stirring till jaggery dissolves. Add it to the flour mixture and mix well till smooth.
- Heat ghee in another non stick pan. Pour a ladle full of batter into the pan, and swirl the pan to spread evenly.
- Sprinkle chocolate chips on top and cook till the underside is done. Turn it over and cook the other side is equally done.
- Place a scoop of ice-cream on each pancake, drizzle a little chocolate sauce over and serve.
Nutrition Info
Calories | 1624 |
Carbohydrates | 324.7 |
Protein | 39.7 |
Fat | 18.5 |
Other Fiber | Iron- 23.4mg |
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