How to make Chocolate Chip Waffle -
It is great to have these delightful waffles for Sunday breakfast – your kids will simply love you for making it for them.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate chips (चॉकलेट चिप्स), Refined flour (maida) (मैदा)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Chocolate Chip Waffle checkout Chocolate Chip Cookies, Chocolate And Coconut Slices, Chocolate Chip Cookies, Chocolate Mawa Cupcakes . You can also find more Snacks and Starters recipes like Cheese Straws Masala Pav Sandwich Kebab Kombdya Che Aloo Bhaja
Chocolate Chip Waffle Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Chip Waffle Recipe
Chocolate chips 1/2 cup
Refined flour (maida) 1 1/2 cups
Powdered sugar 3/4 cup
Baking powder 1 teaspoon
Eggs 2
Vanilla essence 1 teaspoon
Milk as required
Butter 2 tablespoons + for greasing
Method
Step 1
Sift flour and powdered sugar, one by one, into a bowl. Add baking powder and mix well.
Step 2
Make a well in the centre and add eggs in it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking until a smooth batter is formed.
Step 3
Add butter and mix well. Add chocolate chips and mix well.
Step 4
Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden and from both sides.
Step 5
Remove from heat, cut into triangles and serve immediately with maple syrup.
Nutrition Info
Calories : 1700 Kcal
Carbohydrates : 244.8 gm
Protein : 38.7 gm
Fat : 62.8 gm
Other : Iron- 14.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
