Chilli Garlic Chutney

Quick spicy chutney used as toppings for chaats. This chutney is for those spice and garlic lover. It is spicy, tangy and garlicky. This chutney is versatile and can be added to chaat like sev puri, ragada Pattis, dahi puri or as a side chutney with pakora, thepla, idli and paratha. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chilli Garlic Chutney
Main Ingredients Red Chillies, Garlic cloves
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chilli Garlic Chutney

  • 10 Red Chillies whole, seeded
  • 12 Garlic cloves
  • 2 teaspoons Lemon juice
  • to taste Sea salt
  • 1 teaspoon Cumin powder


  1. Soak red chillies in one and a half cup of water for half an hour. Drain. Grind the garlic cloves and red chillies with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat

Nutrition Info

Calories 50
Carbohydrates 7.3
Protein 2.1
Fat 1.2
Other Fiber 1.9 gm