Red Chilli Garlic Chutney

Main Ingredients	Red Chillies, Garlic cloves
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients 

• 10 dry red chillies, stemmed and seeded             
• 12 large garlic cloves                        
• 2 teaspoons lemon juice    
• 1 teaspoon tamarind pulp                
• 1 teaspoon sea salt            
• 1 teaspoons roasted cumin powder 

Method

1. Soak red chillies in one and a half cup of water for half an hour. Drain. Grind the garlic cloves and red chillies with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat

Nutrition Info

Calories	50
Carbohydrates	7.3
Protein	2.1
Fat	1.2
Other Fiber	1.9 gm