Chickpea And Potato Burger

Ingredients list for Chickpea And Potato Burger

• 1 cup Chickpeas soaked, boiled and mashed
• 5 medium Potatoes boiled and mashed
• 1 tablespoon Oil to fry
• 1 medium Onions chopped
• 2 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 1 1/2 tablespoons Lemon juice
• 3/4 cup Bread crumbs brown
• 4 Whole meal buns
• 1 tablespoon Mustard paste
• 8 tablespoons Tomato ketchup
• 12 leaves Iceberg lettuce
• 1 medium Onions cut into roundels

Method

1. Take mashed potatoes in a bowl.
2. Heat one tablespoon oil in a pan. Add onion and sauté till translucent. Add green chillies and sauté for half a minute. Add this to the potatoes along with mashed chickpeas, coriander leaves, salt and mix well. Add lemon juice and mix.
3. Take a portion of this mixture and shape into a ball. Roll in breadcrumbs and shape into a patty. Similarly make more patties with the rest of the mixture.
4. Heat a pan, pour a little oil and place the patties, a few at a time, and cook till evenly golden on both the sides.Slit burger buns and place them on the hot pan and cook till slightly crisp.
5. Take some lettuce leaves and tear. Apply a little mustard sauce and tomato ketchup on the bottom half of a burger bun and place lettuce leaves over the sauces. Place a patty on the lettuce leaves.
6. Apply a little mustard sauce and tomato ketchup to the top half of the bun and place some onion rings over the sauces.
7. Similarly prepare the other burgers and serve immediately.

Nutrition Info