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| Main Ingredients | Chickoo, Khoya |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chickoo Halwa
- 6 Chickoo
- 1/2 cup Khoya
- 150 grams Khoya/mawa
- 1/4 cup Sugar
- 1 tablespoon Ghee
- 5 Almonds slivered
- 5 Pistachios slivered
Method
- Peel and mash chickoos to a smooth paste.
- Boil milk in a heavy bottom vessel, add the mashed chikoos and cook till thick.
- Add khoya and cook, stirring continuously.
- Add sugar and ghee. Cook on low heat, stirring continuously till the fat separates and the mixture gets the halwa consistency.
- Serve hot garnished with almonds and pistachios.
Nutrition Info
| Calories | 1426 |
| Carbohydrates | 168.6 |
| Protein | 37.4 |
| Fat | 66.9 |
| Other Fiber | Calcium- 1663.9mg |
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