How to make Chicken with Pineapple-Cook Smart -
Crisply fried chicken cooked with pineapple flavoured sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Canned pineapple slices
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken with Pineapple-Cook Smart checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Puransingh Chicken Curry Chicken Saag Keema Kombdi Rassa Lemon Grass Flavoured Chicken Curry
Chicken with Pineapple-Cook Smart Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chicken with Pineapple-Cook Smart Recipe
Boneless chicken cut into 1/2 inch cubes 300 grams
Canned pineapple slices 5
Oil 1 tablespo to shallow fry
Medium cucumbers peeled 2
Egg white 1
Cornflour 1 tablespoon
Salt to taste
Ginger 1 inch
Fresh red chillies 2
Castor sugar 2 tablespoons
Cornflour slurry 1 tablespoon
Red chilli flakes to sprinkle
Method
Step 1
Heat sufficient oil in a non-stick frying pan.
Step 2
Halve cucumber vertically, remove the seeds and cut diagonally into big cubes.
Step 3
Put chicken in a bowl, add egg white, cornflour and salt and mix well. Shallow-fry the chicken pieces in hot oil till crisp. Drain on absorbent paper.
Step 4
Roughly chop 3 pineapple pieces and grind with 2 tablespoons water to a smooth puree.
Step 5
Heat 1 tablespoon oil in a deep non-stick pan. Thinly slice ginger and add to the pan.
Step 6
Finely slice red chillies. Cut the remaining pineapple pieces into small cubes.
Step 7
Add cucumber to the second pan and toss well. Add pineapple pieces, fried chicken pieces and pineapple puree and mix well. Add red chillies, salt and sugar and mix well.
Step 8
Add cornflour slurry and cook for 3-5 minutes.
Step 9
Transfer onto a serving platter, sprinkle red chilli flakes and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
