Chicken with Mint Salad

Mint gives this delicious salad a rejuvenating freshness – ideally to be had during hot summer days. This is a Sanjeev Kapoor exclusive recipe.

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Chicken with Mint Salad

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Main Ingredients Boneless chicken, Fresh mint leaves
Cuisine Thai
Course Salads
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken with Mint Salad

  • 1 cup Boneless chicken sliced
  • 15-20 Fresh mint leaves finely chopped
  • 3 tablespoons Oil
  • to taste Salt
  • 1/2 cup Red bell pepper juliennes
  • 1/2 cup Yellow bell pepper juliennes
  • 1/2 cup Green capsicum juliennes
  • 2 teaspoons Fish sauce
  • 1 tablespoons Lemon juice
  • 1 Red chilli finely chopped
  • 1 stalk Lemon grass finely chopped
  • 1 teaspoon brown sugar/jaggery powdered
  • to serve Lettuce leaves


  1. Heat oil in a non-stick pan. Add chicken and salt, mix and sauté, stirring continuously till cooked.
  2. Add red and yellow bell peppers and capsicum. Toss to mix and cook for 1-2 minutes.
  3. Combine fish sauce, lemon juice, red chilli, lemon grass, brown sugar and salt in a bowl. Mix well.
  4. Add mint leaves to the cooked chicken mixture. Toss to mix and cool.
  5. Shred lettuce leaves and arrange on a serving plate.
  6. Add the fish sauce mixture to chicken mixture and toss to mix.
  7. Place the salad on the lettuce bed and serve immediately.

Nutrition Info

Calories 687
Carbohydrates 12.4
Protein 54
Fat 46.8
Other Fiber Vitamin C- 211.9mg