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Chicken and Pineapple Salad

Boneless chicken cubes cooked with garlic, mixed with pineapple, spring onions and some sauces to make a nutritious salad This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Boneless chicken, Pineapple
Cuisine Fusion, , , ,
Course Salads
Prep Time 6-10 minutes
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

Method

  1. Cut chicken into small cubes. Slice garlic.
  2. Heat oil in a non-stick pan. Add garlic and sauté till golden. Add chicken cubes, salt, toss well and cook till the chicken is done. Transfer cooked chicken onto a plate and cool to room temperature.
  3. Slice spring onion bulbs and chop the greens.
  4. Cut pineapple slices into cubes and place in a bowl. Add spring onion bulbs, mayonnaise, tomato ketchup, Tabasco sauce, crushed peppercorns and salt. Mix well.
  5. Add some of the spring onion greens and mix well. Add chicken and mix well. Refrigerate to chill.
  6. Serve chilled garnished with remaining spring onion greens.
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