How to make Chicken and Feta Salad -
A healthy, tasty and wholesome salad of chicken, feta cheese and tender vegetables. Salty Greek feta and tender chicken are a match made in heaven. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta. Easy, light, and fresh!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Feta cheese (फेटा चीज़)
Cuisine : Fusion
Course : Salads
For more recipes related to Chicken and Feta Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad . You can also find more Salads recipes like Apple And Cucumber Salad Mixed Greens Salad with Orange and Poppy Seed Dres Couscous Salad with Goat Cheese Kartoffel Salad
Chicken and Feta Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Feta Salad Recipe
Boneless chicken cut into small cubes 150 grams
Feta cheese cut into small cubes 75 grams
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Olive oil 1 tablespoon
mustard paste ½ teaspoon
Tabasco sauce 2-3 drops
Lettuce leaves Romaine, torn 6-7
Cherry tomatoes halved 8-10
Carrots baby 6-8
Green olives pitted 6-8
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add chicken, mix and cook for 30 seconds. Add salt and crushed peppercorns, mix and cook till chicken is done. Remove from heat and cool.
Step 2
To prepare dressing, put olive oil, mustard paste, Tabasco sauce, salt and crushed peppercorns in a small glass jar, cover and shake well.
Step 3
Put lettuce, cherry tomatoes, baby carrots and green olives in a bowl. Pour dressing and mix well.
Step 4
Transfer the salad on a serving platter. Put some feta cheese and cooked chicken on top.
Step 5
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
