Chicken Tikka Sandwich

Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016 in Recipes Non Veg

New Update

Main Ingredients	Chicken Tikka, White Bread Slices
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Tikka Sandwich

8 Chicken Tikka chopped
8 slices White Bread Slices
1 medium Onion chopped
1 small Green capsicum chopped
2 tablespoons Fresh coriander leaves
as required Green chutney
1/2 teaspoon Chaat masala
2 tablespoons Mayonnaise
as required Butter

Method

Mash the chicken tikkas in a masher.
Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.
Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.
Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.
In that case trim the edges and cut into triangles and serve.

Nutrition Info

Calories	960
Carbohydrates	118.8
Protein	48.6
Fat	32.3
Other Fiber	Niacin- 1.9mg

#Onion #Mayonnaise #Butter #Green chutney #Chaat masala #Fresh coriander leaves #Chicken Tikka #Green capsicum