How to make Chicken Sizzler With Saffron Rice -

Delicious and wholesome chicken sizzler served with saffron rice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Saffron (kesar) (केसर)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chicken Sizzler With Saffron Rice checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Chilli Chicken Kerala Style Chicken Curry Yakhni Style Chicken Glazed Casserole With Omelette

Chicken Sizzler With Saffron Rice

Chicken Sizzler With Saffron Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Sizzler With Saffron Rice Recipe

  • Chicken breasts 2

  • Saffron (kesar) 2-3 strands

  • Milk 2 tablespoons

  • Rice boiled 1 cup

  • Refined flour (maida) 2 tablespoons

  • Black pepper powder 1/2 teaspoon

  • Butter 4 tablespoons

  • Oil 1 tablespo

  • Button mushrooms sliced 2 medium

  • Cherry tomatoes 3-4

  • Babycorns 3-4

  • French fries 2 cups

  • Cauliflower 4-5 florets

  • Snow peas 4-5

  • Carrot chopped 1 medium

  • Green capsicum, deseeded & chopped 1 medium

  • Brown bread 1 cup

  • Lettuce 3-4 leaves


Step 1

Soak saffron in two tablespoons of milk. Heat the sizzler plate. Dust chicken breasts with refined flour, salt, pepper powder.

Step 2

Heat one tablespoon butter and one tablespoon oil in a pan and shallow-fry chicken breasts till golden on both sides. Add mushrooms to the chicken. In another pan heat one tablespoon butter. Add boiled rice and stir. Add saffron soaked in milk and salt and mix well.

Step 3

Add cherry tomatoes and baby corns to the chicken cooking in the other pan. Add one cup of water and reduce heat. Cover and let it simmer. Put the saffron rice in a small bowl and press it a little. Heat sufficient oil in a deep pan and deep-fry French fries. Drain onto an absorbent paper.

Step 4

In another pan heat one tablespoon of butter then add cauliflower florets, snow peas, carrot, capsicum and sauté. Add brown sauce to the chicken. Take the hot sizzler plate, place the lettuce leaves on it. Place the chicken in the center.Place saffron rice on one side and vegetables on the other. Place French fries in between. Pour sauce on top. Add one-tablespoon butter to get the sizzling effect.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.