Chicken Salad

This Chicken and Apple Salad combines tender shredded chicken with crisp vegetables and fruit for a refreshing and satisfying dish. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Non Veg

New Update

Main Ingredients	Boneless chicken breasts, Mayonnaise
Cuisine	American
Course	Salads
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 boneless chicken breasts
1 cup mayonnaise
1 teaspoon lemon juice
Black pepper powder to taste
1 celery stalk, sliced thinly
1 small apple
1 egg, hard boiled
2 medium carrots, peeled , sliced thinly and blanched
1 medium onion, sliced thinly
Salt to taste
4 lettuce leaves

Method

Boil chicken breasts in salted water for fifteen minutes. Cool and shred. Sprinkle lemon juice, a pinch of salt, black pepper powder and MSG.
Soak celery in chilled water for ten minutes. Drain and wipe dry.
Peel and core apple and slice thinly. Soak in salt chilled water for ten minutes and drain.
Chop egg white and pass the yolk through a sieve.
Place chicken, celery, apple, egg white, carrots and onion in a bowl.
Pour over mayonnaise and toss well. Adjust salt and black pepper powder.
Arrange lettuce leaves in a serving plate and transfer salad on it. Garnish with sieved yolk and serve immediately.

Nutrition Info

Calories	676
Carbohydrates	71.8
Protein	77
Fat	10.8
Other Fiber	Vitamin C- 98.2mg

#Mayonnaise #Lettuce #Salt #Black pepper powder #Lemon juice #Boneless chicken breasts #Apple