How to make Chicken Salad -
Shredded boiled chicken tossed with apple, eggs and mayonnaise.
This recipe is from the book Salads.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mayonnaise (मेयोनेज़)
Cuisine : American
Course : Salads
For more recipes related to Chicken Salad checkout Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad, Chicken Mayo Salad, Asian Chicken Salad . You can also find more Salads recipes like Carrot and Sprout Salad Leafy Greens With Apple And Caraway Vinaigrette Apple, Pineapple And Orange Salad Watermelon Olive and Feta Salad
Chicken Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Salad Recipe
Boneless chicken breasts 2
Mayonnaise 1 cup
Lemon juice 1 teaspoon
Black pepper powder to taste
A pinch of MSG (optional)
Celery stalk sliced thinly 1
Apple 1 small
Egg hard boiled 1
Carrots sliced thinly, blanched 2 medium
Onion sliced thinly 1 medium
Salt to taste
Lettuce leaves 4
Method
Step 1
Boil chicken breasts in salted water for fifteen minutes. Cool and shred. Sprinkle lemon juice, a pinch of salt, black pepper powder and MSG.
Step 2
Soak celery in chilled water for ten minutes. Drain and wipe dry.
Step 3
Peel and core apple and slice thinly. Soak in salt chilled water for ten minutes and drain.
Step 4
Chop egg white and pass the yolk through a sieve.
Step 5
Place chicken, celery, apple, egg white, carrots and onion in a bowl.
Step 6
Pour over mayonnaise and toss well. Adjust salt and black pepper powder.
Step 7
Arrange lettuce leaves in a serving plate and transfer salad on it. Garnish with sieved yolk and serve immediately.
Nutrition Info
Calories : 676 Kcal
Carbohydrates : 71.8 gm
Protein : 77 gm
Fat : 10.8 gm
Other : Vitamin C- 98.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
