How to make Chicken Poutine -
A popular Canadian street food – marinated chicken cooked and served with potato fries, spiced white sauce, three different cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Potato (आलू)
Cuisine : Canadian
Course : Main Course Chicken
For more recipes related to Chicken Poutine checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Cholar Daler Murgi Three Pepper Chicken Chicken in Walnut Sauce Chandi Korma - SK Khazana
Chicken Poutine Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Poutine Recipe
Boneless chicken 200 grams
Potato fries 2-3 cups
Salt to taste
Crushed black peppercorns to taste
Worcestershire sauce 1 tablespoon + 1 teaspoon
Garlic chopped 3 teaspoons
Juice of 1 lemon
Oil 1 tablespoon + to deep fry
Butter 2 teaspoons
Refined flour (maida) 2-3 tablespoons
Chicken stock ½ cup
Tabasco sauce ½ teaspoon
Paneer (cottage cheese) ¼ cup
Mozzarella cheese 20 grams
Processed cheese grated 1 tablespoon
Fresh parsley chopped for garnishing
Method
Step 1
Place chicken breasts on a plate, make incisions on top and add salt, crushed peppercorns, 1 tablespoon Worcestershire sauce, 1 teaspoon chopped garlic and lemon juice. Rub well and set aside to marinate for 5-10 minutes.
Step 2
Heat 1 tablespoon oil in a non-stick pam. Place marinated chicken on it and cook till evenly done from both sides.
Step 3
Heat sufficient oil in a kadai. Deep-fry potato fries till crisp and golden. Drain on absorbent paper, sprinkle salt and toss.
Step 4
Heat 1 teaspoon butter in a non-stick pan. Add flour and sauté for a minute. Add stock, stir to mix and cook till the sauce thickens.
Step 5
Cut cooked chicken into slices.
Step 6
Add salt, 1 teaspoon Worcestershire sauce, Tabasco sauce and crushed peppercorns to the sauce and mix well. Cook for a minute and switch off heat.
Step 7
Transfer fries into a serving plate. Top with cottage cheese. Place chicken slices all over. Break mozzarella cheese into small pieces and add on top.
Step 8
Heat remaining butter in a non-stick pan. Add remaining garlic and sauté till well browned.
Step 9
Pour the prepared sauce over the cheese, chicken and fries in the serving plate. Top with sautéed garlic and grated processed cheese, garnish with chopped parsley and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
