How to make Chicken Parmesan Pakora -
Boneless chicken strips mixed with garlic, parmesan cheese powder, salt and some spices and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Parmesan cheese powder
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Parmesan Pakora checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Dabeli Multigrain Honey Mustard Chicken Sandwich Sabudana Khichdi Lahori Fish Fry
Chicken Parmesan Pakora Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Parmesan Pakora Recipe
Boneless chicken breast 200 grams
Parmesan cheese powder 2 tablespoons
Garlic cloves chopped 10-12
Salt to taste
Soy sauce 1 teaspoon
Crushed black peppercorns ½ teaspoon
Red chilli flakes ½ teaspoon
Fresh coriander leaves chopped 1 teaspoon
Cornflour/ corn starch 2 tablespoons
Oil to deep fry
Method
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
