Chicken Keema Pattice

These patties make excellent tea time snack. This recipe is from FoodFood TV channel

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Chicken Keema Pattice
Main Ingredients Chicken Mince, Soya Granules
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Keema Pattice

  • 1 cup Chicken Mince
  • 1 tablespoon Soya Granules
  • 2 Green chillies finely chopped
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Chaat masala
  • 1 medium Onion finely chopped
  • 1 cup Soya granules
  • 1 medium Potato boiled peeled and mashed
  • 2 tablespoons Cornflour/ corn starch
  • 1/2 Egg whisked
  • to taste Salt
  • to shallow Oil


  1. Mix together chicken keema, ginger, green chillies, red chilli powder, coriander powder, garammasala powder, chaat masala, onion, soya granules, potato and cornstarch in a bowl.
  2. Add whisked egg and salt and mix well. Heat oil in a non stick pan. Grease your palms, divide the mixture into equal portions and shape each into a pattice.
  3. Place them in the pan, a few at a time, and shallow fry, turning sides till golden and crisp from both the sides. Drain on absorbent paper. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 1032
Carbohydrates 70.2
Protein 96.3
Fat 40.6
Other Fiber Iron- 16.2mg