Chicken Keema Pattice

Ingredients list for Chicken Keema Pattice

• 1 cup Chicken Mince
• 1 tablespoon Soya Granules
• 2 Green chillies finely chopped
• 1 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Chaat masala
• 1 medium Onion finely chopped
• 1 cup Soya granules
• 1 medium Potato boiled peeled and mashed
• 2 tablespoons Cornflour/ corn starch
• 1/2 Egg whisked
• to taste Salt
• to shallow Oil

Method

1. Mix together chicken keema, ginger, green chillies, red chilli powder, coriander powder, garammasala powder, chaat masala, onion, soya granules, potato and cornstarch in a bowl.
2. Add whisked egg and salt and mix well. Heat oil in a non stick pan. Grease your palms, divide the mixture into equal portions and shape each into a pattice.
3. Place them in the pan, a few at a time, and shallow fry, turning sides till golden and crisp from both the sides. Drain on absorbent paper. Transfer onto a serving plate and serve hot.

Nutrition Info