Chicken Kasoori Methi

Ingredients list for Chicken Kasoori Methi

• 400 grams Boneless Chicken cut into ½ inch cubes
• 2 tablespoons Kasoori Methi roasted and powdered
• 3 teaspoons Ginger-garlic paste
• 2 teaspoons Lemon juice
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Oil
• 2 medium Onions chopped
• 1 cup Cream

Method

1. Combine chicken pieces with ginger-garlic paste, lemon juice, turmeric powder, red chilli powder and salt in a bowl and set aside to marinate for ten to twenty minutes.
2. Heat oil in a non-stick pan, add onion and sauté till it turns golden.
3. Add marinated chicken, mix well and cook till the chicken is three-fourth done. Add cream and powdered fenugreek leaves and mix well. Cook for three minutes or till the chicken is fully done.
4. Serve hot.

Nutrition Info