How to make Chicken Grilled with Apple and Leek -
Marinated chicken breast grilled and served with grilled vegetables, apple and leek
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Apples (सेब)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken Grilled with Apple and Leek checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chilli Chicken- SK Khazana Chicken In Sweet Peanut Sauce Hot Thai Chicken Wings Punjabi Chicken Curry
Chicken Grilled with Apple and Leek Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Grilled with Apple and Leek Recipe
Boneless chicken breast 1
Apples peeled, cored and cut into thin slices 1 medium
Leek finely chopped 1 stalk
Olive oil 1 tablespoon + to deep fry
Salt to taste
Mixed herbs 1 teaspoon
Black pepper powder to taste
Garlic 1 tablespoon
Green zucchini sliced 1 medium
Carrot peeled and cut into juliennes ½ medium
Asparagus cut into pieces 2 stalks
Chicken stock ½ cup
brown sugar/jaggery 1 tablespoon
Vinegar 1 tablespoon
Butter 2 tablespoons
Method
Step 1
Slit chicken horizontally and open the flaps. Place on a plate, add 1 tablespoon olive oil, salt, ½ teaspoon dried herbs, pepper powder and garlic. Rub well and set aside to marinate for 5-10 minutes.
Step 2
Heat some olive oil in a non-stick grill pan. Place marinated chicken on it and grill till evenly done from both sides.
Step 3
In the same pan, add zucchini, carrot and asparagus and grill for 2 minutes. Add pepper powder and salt, mix well and remove from heat. Set aside.
Step 4
Heat chicken stock in a non-stick pan. Add leek and bring to a boil. Add ½ tablespoon brown sugar, vinegar and salt, stir to mix and cook for 2-3 minutes. Remove from heat and set aside.
Step 5
Heat butter in another non-stick pan. Add apple slices and stir, cook for 5 minutes. Add remaining brown sugar and remaining herbs, mix well and cook for 1-2 minutes. Remove from heat.
Step 6
Place grilled chicken on a serving platter. Top with cooked leek and add cooked apple slices on top. Place the grilled vegetables on the side and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
