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Main Ingredients | Boneless chicken breast, Apples |
Cuisine | Fusion, , , , |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Grilled with Apple and Leek
- 1 Boneless chicken breast
- 1 medium Apples peeled, cored and cut into thin slices
- 1 stalk Leek finely chopped
- + to deep fry Olive oil 1 tablespoon
- to taste Salt
- 1 teaspoon Mixed herbs
- to taste Black pepper powder
- 1 tablespoon Garlic
- 1 medium Green zucchini sliced
- ½ medium Carrot peeled and cut into juliennes
- 2 stalks Asparagus cut into pieces
- ½ cup Chicken stock
- 1 tablespoon brown sugar/jaggery
- 1 tablespoon Vinegar
- 2 tablespoons Butter
Method
- Slit chicken horizontally and open the flaps. Place on a plate, add 1 tablespoon olive oil, salt, ½ teaspoon dried herbs, pepper powder and garlic. Rub well and set aside to marinate for 5-10 minutes.
- Heat some olive oil in a non-stick grill pan. Place marinated chicken on it and grill till evenly done from both sides.
- In the same pan, add zucchini, carrot and asparagus and grill for 2 minutes. Add pepper powder and salt, mix well and remove from heat. Set aside.
- Heat chicken stock in a non-stick pan. Add leek and bring to a boil. Add ½ tablespoon brown sugar, vinegar and salt, stir to mix and cook for 2-3 minutes. Remove from heat and set aside.
- Heat butter in another non-stick pan. Add apple slices and stir, cook for 5 minutes. Add remaining brown sugar and remaining herbs, mix well and cook for 1-2 minutes. Remove from heat.
- Place grilled chicken on a serving platter. Top with cooked leek and add cooked apple slices on top. Place the grilled vegetables on the side and serve immediately.
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