Chicken Croissants

Flavourful chicken mixture stuffed croissants. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Croissants

Main Ingredients Boneless chicken breasts, Croissant
Cuisine French
Course Breads
Prep Time 26-30 minutes
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Croissants

  • 2 medium Boneless chicken breasts cut into small cubes
  • 100 grams Croissant dough
  • 1 tablespoon Oil
  • 3-4 Spring onion bulbs chopped
  • 1 small Green capsicum finely chopped
  • 1 teaspoon Soy sauce
  • to taste Salt
  • 1 tablespoon Cornflour/ corn starch
  • 2-3 Green chillies chopped
  • ½ teaspoon Crushed black peppercorns
  • ¼ cup Spring onion greens chopped
  • for dusting Refined flour (maida)
  • as required Milk for milk wash


  1. Preheat oven at 200ºC.
  2. Heat oil in a non-stick pan, add garlic and sauté for ten seconds. Add spring onion bulbs and sauté for thirty seconds. Add capsicum and sauté.
  3. Add chicken and mix well. Sauté till the chicken is properly cooked.
  4. Add soy sauce, salt and crushed black peppercorns and mix well.
  5. Add spring onion greens and mix well. Set aside to cool.
  6. Dust the worktop lightly with some flour and roll the dough. With a large knife, trim the edges cut the dough length ways into two equal strips and cut them out in triangles and refrigerate for a few minutes.
  7. Place the triangles one at a time, on the worktop, with the long point nearest you. Stretch out the two shorter points, put some stuffing in the center and then starting from short edge, roll up the triangles towards you.
  8. As soon as they are shaped, place the croissants on a baking tray. Leave them in warm place until doubles in size. This will take about ten minutes.
  9. Glaze the croissants lightly with milk wash and place the tray in the preheated oven and bake for fifteen minutes.
  10. Serve warm.

Nutrition Info

Calories 806
Carbohydrates 86.2
Protein 75.1
Fat 17.8
Other Fiber Iron- 7.6mg