How to make Chicken Croissants -

Flavourful chicken mixture stuffed croissants.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Croissant (क्रॉसौंत)

Cuisine : French

Course : Breads

For more recipes related to Chicken Croissants checkout Peri Peri Chicken Pizza- SK Khazana. You can also find more Breads recipes like Bazlama Paneer Aur Chawal Parantha Mixed Flour Methi Chapatti Rajma Puri

Chicken Croissants

Chicken Croissants Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Croissants Recipe

  • Boneless chicken breasts cut into small cubes 2 medium

  • Croissant dough 100 grams

  • Oil 1 tablespoon

  • Spring onion bulbs chopped 3-4

  • Green capsicum finely chopped 1 small

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1 tablespoon

  • Green chillies chopped 2-3

  • Crushed black peppercorns ½ teaspoon

  • Spring onion greens chopped ¼ cup

  • Refined flour (maida) for dusting

  • Milk for milk wash as required


Step 1

Preheat oven at 200ºC.

Step 2

Heat oil in a non-stick pan, add garlic and sauté for ten seconds. Add spring onion bulbs and sauté for thirty seconds. Add capsicum and sauté.

Step 3

Add chicken and mix well. Sauté till the chicken is properly cooked.

Step 4

Add soy sauce, salt and crushed black peppercorns and mix well.

Step 5

Add spring onion greens and mix well. Set aside to cool.

Step 6

Dust the worktop lightly with some flour and roll the dough. With a large knife, trim the edges cut the dough length ways into two equal strips and cut them out in triangles and refrigerate for a few minutes.

Step 7

Place the triangles one at a time, on the worktop, with the long point nearest you. Stretch out the two shorter points, put some stuffing in the center and then starting from short edge, roll up the triangles towards you.

Step 8

As soon as they are shaped, place the croissants on a baking tray. Leave them in warm place until doubles in size. This will take about ten minutes.

Step 9

Glaze the croissants lightly with milk wash and place the tray in the preheated oven and bake for fifteen minutes.

Step 10

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.