How to make Chicken Club Sandwich -
Club sandwich stuffed with chicken, mayonnaise, processed cheese and fried eggs.Scrumptious sandwiches with a generous portion of chicken slices, spreads, egg and veggies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Club Sandwich checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Chorizo and Sweet Potato Roll Ups Chocolate Fruit Pizza Arbi Ke Khaje Dal Puri
Chicken Club Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Club Sandwich Recipe
Boneless chicken boiled and shredded 200 grams
Brown bread slices 12
Mayonnaise 2 tablespoons
Black pepper powder as required
Red chilli sauce 2 teaspoons
Salt to taste
Oil 2 teaspoon
Eggs 4
Butter as required
Processed cheese Grated as required
Tomato slices as required
Method
Step 1
Combine chicken and mayonnaise in a bowl. Mix well.
Step 2
Add pepper powder, chilli sauce, salt and mix well.
Step 3
Toast bread slices in a toaster.
Step 4
Heat oil in a non-stick pan. Crack eggs one by one in the pan and double fry them. Remove from heat and set aside.
Step 5
Place two toasted slices on a worktop. Spread butter on one side of each toast and spread chicken mixture on one of them. Cover with another toast, place 2 tablespoons grated cheese and 4-5 tomato slices on top. Sprinkle pepper powder on top and place a fried egg on it. Sprinkle little salt and pepper powder on the fried egg. Butter the third toast and place it over egg. Press and cut into triangles. Make remaining sandwiches in the similar way.
Step 6
Serve with potato chips and tomato ketchup.
Nutrition Info
Calories : 1413 Kcal
Carbohydrates : 124.5 gm
Protein : 97.1 gm
Fat : 58.5 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
