Chicken Club Sandwich

Club sandwich stuffed with chicken, mayonnaise, processed cheese and fried eggs.Scrumptious sandwiches with a generous portion of chicken slices, spreads, egg and veggies This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Boneless chicken, Brown bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Club Sandwich

200 grams Boneless chicken boiled and shredded
12 Brown bread slices
2 tablespoons Mayonnaise
as required Black pepper powder
2 teaspoons Red chilli sauce
to taste Salt
2 teaspoon Oil
4 Eggs
as required Butter
as required Processed cheese Grated
as required Tomato slices

Method

Combine chicken and mayonnaise in a bowl. Mix well.
Add pepper powder, chilli sauce, salt and mix well.
Toast bread slices in a toaster.
Heat oil in a non-stick pan. Crack eggs one by one in the pan and double fry them. Remove from heat and set aside.
Place two toasted slices on a worktop. Spread butter on one side of each toast and spread chicken mixture on one of them. Cover with another toast, place 2 tablespoons grated cheese and 4-5 tomato slices on top. Sprinkle pepper powder on top and place a fried egg on it. Sprinkle little salt and pepper powder on the fried egg. Butter the third toast and place it over egg. Press and cut into triangles. Make remaining sandwiches in the similar way.
Serve with potato chips and tomato ketchup.

Nutrition Info

Calories	1413
Carbohydrates	124.5
Protein	97.1
Fat	58.5
Other Fiber	Niacin- 1.9mg

#Black pepper powder #Boneless chicken #Brown bread slices #Butter #Eggs #Mayonnaise #Oil #Processed cheese #Red chilli sauce #Salt