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Chicken Club Sandwich

Club sandwich stuffed with chicken, mayonnaise, processed cheese and fried eggs.Scrumptious sandwiches with a generous portion of chicken slices, spreads, egg and veggies This is a Sanjeev Kapoor exclusive recipe.

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Chicken Club Sandwich

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Main IngredientsBoneless chicken, Brown bread slices
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Club Sandwich

  • 200 grams Boneless chicken boiled and shredded
  • 12 Brown bread slices
  • 2 tablespoons Mayonnaise
  • as required Black pepper powder
  • 2 teaspoons Red chilli sauce
  • to taste Salt
  • 2 teaspoon Oil
  • 4 Eggs
  • as required Butter
  • as required Processed cheese Grated
  • as required Tomato slices

Method

  1. Combine chicken and mayonnaise in a bowl. Mix well.
  2. Add pepper powder, chilli sauce, salt and mix well.
  3. Toast bread slices in a toaster.
  4. Heat oil in a non-stick pan. Crack eggs one by one in the pan and double fry them. Remove from heat and set aside.
  5. Place two toasted slices on a worktop. Spread butter on one side of each toast and spread chicken mixture on one of them. Cover with another toast, place 2 tablespoons grated cheese and 4-5 tomato slices on top. Sprinkle pepper powder on top and place a fried egg on it. Sprinkle little salt and pepper powder on the fried egg. Butter the third toast and place it over egg. Press and cut into triangles. Make remaining sandwiches in the similar way.
  6. Serve with potato chips and tomato ketchup.

Nutrition Info

Calories1413
Carbohydrates124.5
Protein97.1
Fat58.5
Other FiberNiacin- 1.9mg
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