Chicken Caesar Burger

Ingredients list for Chicken Caesar Burger

• 2 Boneless chicken breasts
• 4 Burger buns
• 1 Egg yolk
• 1 teaspoon Red wine vinegar
• 7 teaspoons Garlic chopped
• 1 tablespoon Olive oil ¾ cup +
• to taste Salt
• to taste Crushed black peppercorns
• ½ teaspoon Red chilli flakes
• as required Butter
• + for sprinkling Parmesan cheese powder 1 tablespoon
• 4-5 Iceberg lettuce leaves shredded

Method

1. To make the dressing, take egg yolk in a bowl. Add vinegar and 1 teaspoon garlic and beat well, adding ¾ cup olive oil gradually, till well combined.Add salt and crushed peppercorns and mix well.
2. Halve burger buns horizontally; apply butter on the inner side of the upper half and on the base bun. Sprinkle 1 teaspoon garlic on each base half.
3. Slit chicken breasts horizontally into halves and place in another bowl. Add 2 teaspoons garlic, crushed peppercorns, salt, chilli flakes and 1 tablespoon olive oil and mix well. Set aside to marinate for 10-15 minutes.
4. Add parmesan cheese powder to the dressing and mix well. Set aside.
5. Heat a griller and grease with butter. Place the bun halves and grill them till marks appear. Remove from heat and set aside.
6. Place the marinated chicken on the griller and grill till fully cooked and grill marks appear on both sides.
7. Place some lettuce on each base half of the buns. Top with a grilled chicken piece, sprinkle some parmesan cheese powder and drizzle some dressing. Cover with the top halfof the buns.
8. Serve hot.