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| Main Ingredients | Boneless chicken, Butter |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken Basket
- 200 grams Boneless chicken boiled, cut into small pieces
- 1 tablespoon Butter
- 8-10 canapé shells
- 1 tablespoon Garlic chopped
- 1 small Onion finely chopped
- 1 tablespoon Refined flour (maida)
- ½ cup Milk
- 2 tablespoons Processed cheese grated
- to taste Salt
- to garnish Red capsicum curls
Method
- Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
- Add flour and sauté for 30 seconds. Add milk, whisk and cook till the sauce thickens. Add chicken and cheese, mix and cook for 1 minute. Add salt and mix well. Transfer into a bowl.
- Put some chicken mixture in each canapé.
- Serve immediately garnished with capsicum curls.
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