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Main Ingredients | Boneless chicken breasts, Butter |
Cuisine | French |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken A la Kiev
- 2 Boneless chicken breasts
- 1 cup Butter
- for deep-frying Oil
- 1-2 Thyme springs fresh
- 1-2 Oregano springs fresh
- 1 tablespoon Garlic chopped
- to taste Salt
- to taste Crushed black peppercorns
- 1/2 cup Refined flour (maida)
- 1/2 cup Bread crumbs
- 2 Eggs
Method
- Combine butter, parsley, torn thyme sprigs, torn oregano sprigs and garlic in a bowl and mix well.
- Slit the chicken breasts and open them.
- Fill a piping bag with the butter mixture.
- Sprinkle some salt and crushed peppercorns over the slit chicken breasts. Pipe out the butter mixture in the center, roll tightly and seal the edges. Place the rolls on a plate and refrigerate for 5 minutes.
- Spread refined flour and breadcrumbs on 2 different plates. Break eggs into a bowl and whisk well.
- Coat chicken rolls with refined flour, dip in eggs and coat with breadcrumbs. Repeat the process once more, place the chicken rolls on a plate and refrigerate for 30 minutes.
- Heat sufficient oil in a pan.
- Gently slide the rolls into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 2232 |
Carbohydrates | 77.1 |
Protein | 92.9 |
Fat | 172.5 |
Other Fiber | Vitamin B12- 2.9mcg |
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