Chicken A la Kiev

Ingredients list for Chicken A la Kiev

• 2 Boneless chicken breasts
• 1 cup Butter
• for deep-frying Oil
• 1-2 Thyme springs fresh
• 1-2 Oregano springs fresh
• 1 tablespoon Garlic chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1/2 cup Refined flour (maida)
• 1/2 cup Bread crumbs
• 2 Eggs

Method

1. Combine butter, parsley, torn thyme sprigs, torn oregano sprigs and garlic in a bowl and mix well.
2. Slit the chicken breasts and open them.
3. Fill a piping bag with the butter mixture.
4. Sprinkle some salt and crushed peppercorns over the slit chicken breasts. Pipe out the butter mixture in the center, roll tightly and seal the edges. Place the rolls on a plate and refrigerate for 5 minutes.
5. Spread refined flour and breadcrumbs on 2 different plates. Break eggs into a bowl and whisk well.
6. Coat chicken rolls with refined flour, dip in eggs and coat with breadcrumbs. Repeat the process once more, place the chicken rolls on a plate and refrigerate for 30 minutes.
7. Heat sufficient oil in a pan.
8. Gently slide the rolls into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
9. Serve hot.

Nutrition Info