How to make Chettinaad Fried Chicken -

Chicken marinated in spicy masala and fried till crisp.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Chettinad

Course : Snacks and Starters

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For more recipes related to Chettinaad Fried Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Maple Walnut Cookies - SK Khazana Almond Tea Cakes Chinese Samosa - SK Khazana Chicken Popcorn

Chettinaad Fried Chicken

Chettinaad Fried Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 3-3.30 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chettinaad Fried Chicken Recipe

  • Chicken cut into 8 pieces 800 grams

  • Dried red chillies broken 6

  • Ginger roughly chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies roughly chopped 4

  • Onions roughly chopped 2 medium

  • Curry leaves 15

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Rice flour 2 tablespoons

  • Oil 2 tablespoons

  • Lemon juice 1 tablespoon


Step 1

Grind together red chillies, ginger, garlic, green chillies, onions and curry leaves with sufficient water to a smooth paste. Mix together chicken, salt, turmeric powder, ground paste and rice flour in a bowl. Keep the bowl in a refrigerator to marinate f

Step 2

Add lemon juice to the marinated chicken and mix well. Place chicken pieces on the pan in a single layer, ensuring that they do not stick to each other. Cover and cook on medium heat till chicken is almost done.

Step 3

Turn over chicken pieces and add the leftover marinade and mix well. Cover and cook on medium heat for 5-7 minutes more. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.