How to make Chettinaad Fried Chicken -
Chicken marinated in spicy masala and fried till crisp.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Chettinad
Course : Snacks and Starters
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For more recipes related to Chettinaad Fried Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Maple Walnut Cookies - SK Khazana Almond Tea Cakes Chinese Samosa - SK Khazana Chicken Popcorn
Chettinaad Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3-3.30 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chettinaad Fried Chicken Recipe
Chicken cut into 8 pieces 800 grams
Dried red chillies broken 6
Ginger roughly chopped 1 inch piece
Garlic 5 cloves
Green chillies roughly chopped 4
Onions roughly chopped 2 medium
Curry leaves 15
Salt to taste
Turmeric powder 1/2 teaspoon
Rice flour 2 tablespoons
Oil 2 tablespoons
Lemon juice 1 tablespoon
Method
Step 1
Grind together red chillies, ginger, garlic, green chillies, onions and curry leaves with sufficient water to a smooth paste. Mix together chicken, salt, turmeric powder, ground paste and rice flour in a bowl. Keep the bowl in a refrigerator to marinate f
Step 2
Add lemon juice to the marinated chicken and mix well. Place chicken pieces on the pan in a single layer, ensuring that they do not stick to each other. Cover and cook on medium heat till chicken is almost done.
Step 3
Turn over chicken pieces and add the leftover marinade and mix well. Cover and cook on medium heat for 5-7 minutes more. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
