Chenna Poda

Ingredients list for Chenna Poda

• 1/2 kilogram Chenna
• 1/2 cup Semolina
• 1 1/4 cups Sugar
• 1/2 cup Malted chocolate powder
• 1 teaspoon Green cardamom powder
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped
• for greasing Oil
• for garnishing Chocolate sauce

Method

1. Preheat oven at 200° C.
2. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. Add almonds, pistachios and mix well.
3. Grease a cake tin with oil.
4. Pour the chenna poda mixture into the tin. Cover the tin with a lid and place a bowl of water over it.
5. Bake in the preheated oven for 40-45 minutes.
6. Remove from the oven and cut into pieces. Transfer onto a serving plate, drizzle some chocolate sauce and serve.

Nutrition Info