Cheesy Potato Croquettes

Ingredients list for Cheesy Potato Croquettes

• 2 tablespoons Parmesan cheese powder
• 4 medium Potatoes peeled
• to taste Salt
• 3-4 tablespoons Fresh parsley
• 1 teaspoon Red chilli flakes
• to taste Crushed black peppercorns
• ¾ cup Bread crumbs
• to deep fry Oil

Method

1. Heat sufficient water in a deep non-stick pan. Add salt.
2. Cut potatoes into cubes and add to the pan. Cover and cook till all the moisture is absorbed. Mash with a masher and transfer into a parat. Cool to room temperature.
3. Add parsley, chilli flakes, crushed peppercorns, salt and Parmesan cheese powder and mix well. Add breadcrumbs and mix well.
4. Heat sufficient oil in a kadai.
5. Divide the potato mixture into equal portions and shape them into cylinders or croquettes.
6. Deep-fry croquettes in hot oil till golden and crisp. Drain on absorbent paper.
7. Serve hot with tomato ketchup.