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| Main Ingredients | Parmesan cheese powder, Potatoes |
| Cuisine | Fusion, , , , |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheesy Potato Croquettes
- 2 tablespoons Parmesan cheese powder
- 4 medium Potatoes peeled
- to taste Salt
- 3-4 tablespoons Fresh parsley
- 1 teaspoon Red chilli flakes
- to taste Crushed black peppercorns
- ¾ cup Bread crumbs
- to deep fry Oil
Method
- Heat sufficient water in a deep non-stick pan. Add salt.
- Cut potatoes into cubes and add to the pan. Cover and cook till all the moisture is absorbed. Mash with a masher and transfer into a parat. Cool to room temperature.
- Add parsley, chilli flakes, crushed peppercorns, salt and Parmesan cheese powder and mix well. Add breadcrumbs and mix well.
- Heat sufficient oil in a kadai.
- Divide the potato mixture into equal portions and shape them into cylinders or croquettes.
- Deep-fry croquettes in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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