Cheesy Potato Croquettes

Mashed potatoes mixed with parmesan cheese powder and other ingredients and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Potato Croquettes

Main Ingredients Parmesan cheese powder, Potatoes
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Potato Croquettes

  • 2 tablespoons Parmesan cheese powder
  • 4 medium Potatoes peeled
  • to taste Salt
  • 3-4 tablespoons Fresh parsley
  • 1 teaspoon Red chilli flakes
  • to taste Crushed black peppercorns
  • ¾ cup Bread crumbs
  • to deep fry Oil


  1. Heat sufficient water in a deep non-stick pan. Add salt.
  2. Cut potatoes into cubes and add to the pan. Cover and cook till all the moisture is absorbed. Mash with a masher and transfer into a parat. Cool to room temperature.
  3. Add parsley, chilli flakes, crushed peppercorns, salt and Parmesan cheese powder and mix well. Add breadcrumbs and mix well.
  4. Heat sufficient oil in a kadai.
  5. Divide the potato mixture into equal portions and shape them into cylinders or croquettes.
  6. Deep-fry croquettes in hot oil till golden and crisp. Drain on absorbent paper.
  7. Serve hot with tomato ketchup.