Cheesy Onion and Pepper Sandwich

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Ingredients list for Cheesy Onion and Pepper Sandwich

• 4 Cheese slices
• 1 medium Yellow bell pepper cut into triangles
• 1 medium Red bell pepper cut into triangles
• 1 medium Green capsicum cut into triangles
• 8 Brown bread slices
• 2 teaspoon Butter
• to taste Salt
• 1/2 teaspoon Dried mixed herbs
• to taste Crushed black peppercorns
• 1 teaspoon Red chilli flakes

Method

1. Heat a non-stick tawa. Place bread slices on top and toast till evenly done from both sides.
2. Heat butter in a non-stick pan. Add onion and sauté for a minute.
3. Add yellow pepper, red pepper and capsicum. Toss well and sauté on high heat for 3-4 minutes.
4. Add salt, herbs, crushed peppercorns and red chilli flakes and toss to mix. Switch off heat.
5. Spread a portion of cooked mixture on 4 toasted bread slices and place a cheese slice on each of them.
6. Put the prepared slices on a non-stick tawa and let the cheese melt.
7. Remove from heat and cover with the remaining toasted bread slices.
8. Cut into triangles and serve immediately.

Nutrition Info