Cheesy Onion and Pepper Sandwich

Cheese, onion and three coloured peppers make colourful and tasty fillings for these sandwiches. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheesy Onion and Pepper Sandwich

" frameborder="0" allowfullscreen>

Main Ingredients Cheese slices, Yellow bell pepper
Cuisine British
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Onion and Pepper Sandwich

  • 4 Cheese slices
  • 1 medium Yellow bell pepper cut into triangles
  • 1 medium Red bell pepper cut into triangles
  • 1 medium Green capsicum cut into triangles
  • 8 Brown bread slices
  • 2 teaspoon Butter
  • to taste Salt
  • 1/2 teaspoon Dried mixed herbs
  • to taste Crushed black peppercorns
  • 1 teaspoon Red chilli flakes


  1. Heat a non-stick tawa. Place bread slices on top and toast till evenly done from both sides.
  2. Heat butter in a non-stick pan. Add onion and sauté for a minute.
  3. Add yellow pepper, red pepper and capsicum. Toss well and sauté on high heat for 3-4 minutes.
  4. Add salt, herbs, crushed peppercorns and red chilli flakes and toss to mix. Switch off heat.
  5. Spread a portion of cooked mixture on 4 toasted bread slices and place a cheese slice on each of them.
  6. Put the prepared slices on a non-stick tawa and let the cheese melt.
  7. Remove from heat and cover with the remaining toasted bread slices.
  8. Cut into triangles and serve immediately.

Nutrition Info

Calories 738
Carbohydrates 107.4
Protein 29.3
Fat 21.4
Other Fiber Vitamin C- 219.2mg