How to make Cheesy Jalapeno Garlic Bread - SK Khazana -
Cheese and jalapeno combine well to give this simple garlic bread that extra special taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Fresh jalapenos
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Jalapeno Garlic Bread - SK Khazana checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Veggie Fingers Mango Chilli Chicken Burger - SK Khazana Shakkarkand Tikki Thyme Paneer Sliders
Cheesy Jalapeno Garlic Bread - SK Khazana Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Jalapeno Garlic Bread - SK Khazana Recipe
Mozzarella cheese grated 1/2 cup
Fresh jalapenos sliced 2
Garlic bread 1
Garlic finely chopped 2 tablespoons
Butter as required
Fresh parsley finely chopped 1 1/2 tabl to sprinkle
Red chilli flakes 1 teaspoon to sprinkle
Cream cheese 3/4 cup
Fresh jalapenos finely chopped 1 teaspoon
Salt to taste
Black peppercorns crushed to taste
Method
Step 1
Preheat oven to 180º C.
Step 2
Halve garlic bread horizontally and place on a baking tray. Spread some butter on each halve and top with 1 tablespoon garlic and ½ tablespoon parsley.
Step 3
Sprinkle some chilli flakes, put the tray in the preheated oven and bake for 4-5 minutes.
Step 4
Mix together cream cheese, remaining parsley, chopped jalapenos and ½ teaspoon chilli flakes in a bowl. Add remaining chilli flakes, salt and crushed peppercorns and mix well.
Step 5
Spread cream cheese mixture on baked garlic bread halves. Sprinkle mozzarella cheese, chilli flakes and parsley. Top with jalapeno slices.
Step 6
Put the tray in the preheated oven and bake till the cheese melts.
Step 7
Cut into strips and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
