How to make Cheesy Corn Slices -
French bread with flavoured butter spread and corn and cheese topping.- A mouth watering snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella Cheese (मोज़ारेला चीज़), Corn Kernels Tinned
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Corn Slices checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Yellow Moong Dal Chaat - SK Khazana Vegetable Khasta Roll Chakli Sticks-SK Khazana Lasagna Pesto
Cheesy Corn Slices Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Corn Slices Recipe
Mozzarella Cheese grated 1 cup
Corn Kernels Tinned tinned 1/2 cup
French loaf thinly sliced 1
Butter 5 tablespoons
Garlic crushed 8 cloves
Fresh coriander leaves chopped 2 tablespoons
Oregano dried 1 teaspoon
Black peppercorns crushed 5-6
Tomatoes sliced 2
Salt to taste
Method
Step 1
Preheat the oven to 200º C for ten minutes.
Step 2
Beat butter in a bowl until smooth, add crushed garlic, coriander leaves, oregano and half the crushed peppercorns.
Step 3
Apply this butter on the French bread slices. Place the tomato slices on each bread slice and sprinkle some salt and the remaining crushed peppercorns.
Step 4
Place the corn kernels over the tomato slices and sprinkle grated cheese on top.
Step 5
Grill in the oven for ten minutes or until the cheese melts and turns golden.
Step 6
Serve hot.
Nutrition Info
Calories : 1200 Kcal
Carbohydrates : 68.4 gm
Protein : 34.9 gm
Fat : 87.4 gm
Other : Calcium- 900.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
