Cheesy Corn Slices French bread with flavoured butter spread and corn and cheese topping.- A mouth watering snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Mozzarella Cheese, Corn Kernels Tinned Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cheesy Corn Slices 1 cup Mozzarella Cheese grated 1/2 cup Corn Kernels Tinned tinned 1 French loaf thinly sliced 5 tablespoons Butter 8 cloves Garlic crushed 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Oregano dried 5-6 Black peppercorns crushed 2 Tomatoes sliced to taste Salt Method Preheat the oven to 200º C for ten minutes. Beat butter in a bowl until smooth, add crushed garlic, coriander leaves, oregano and half the crushed peppercorns. Apply this butter on the French bread slices. Place the tomato slices on each bread slice and sprinkle some salt and the remaining crushed peppercorns. Place the corn kernels over the tomato slices and sprinkle grated cheese on top. Grill in the oven for ten minutes or until the cheese melts and turns golden. Serve hot. Nutrition Info Calories 1200 Carbohydrates 68.4 Protein 34.9 Fat 87.4 Other Fiber Calcium- 900.4mg #Black peppercorns #French loaf #Fresh coriander leaves #Garlic #Oregano #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article