How to make Cheesey Chaat Dip with Crispies -
Cheese spread and chaat masala dip served with khakra, crisp puris, chaklis and corn chips.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese Spread (चीज़ स्प्रेड), Khakra
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Cheesey Chaat Dip with Crispies checkout Cheesy Spinach Khandvi. You can also find more Snacks and Starters recipes like Bacon Tarts Sweet Potato and Corn Fritters Dahi Bhalla Puri Fruit Kebabs
Cheesey Chaat Dip with Crispies Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Cheesey Chaat Dip with Crispies Recipe
Cheese Spread 1 cup
Khakra 1 teaspoon for garnish
Green chillies finely chopped 2
Chaat masala 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Fresh coriander leaves 2 tbsp + for garnishing
Khakra as required
Crisp puris as required
Chaklis as required
Corn chips as required
Method
Step 1
Put cheese spread, half teaspoon cumin powder, green chillies, chaat masala, red chilli powder, salt and two tablespoons coriander leaves in a bowl and mix well.
Step 2
Transfer into a serving bowl and place it on a serving plate. Garnish the dip with cumin powder and coriander leaves. Arrange the crispies around the bowl and serve immediately.
Nutrition Info
Calories : 400 Kcal
Carbohydrates : 5.5 gm
Protein : 18.5 gm
Fat : 33.8 gm
Other : Calcium- 586.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
