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| Main Ingredients | Cheese Spread, Khakra |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheesey Chaat Dip with Crispies
- 1 cup Cheese Spread
- 1 teaspoon for garnish Khakra
- 2 Green chillies finely chopped
- 1 teaspoon Chaat masala
- 1 teaspoon Red chilli powder
- to taste Salt
- 2 tbsp + for garnishing Fresh coriander leaves
- as required Khakra
- as required Crisp puris
- as required Chaklis
- as required Corn chips
Method
- Put cheese spread, half teaspoon cumin powder, green chillies, chaat masala, red chilli powder, salt and two tablespoons coriander leaves in a bowl and mix well.
- Transfer into a serving bowl and place it on a serving plate. Garnish the dip with cumin powder and coriander leaves. Arrange the crispies around the bowl and serve immediately.
Nutrition Info
| Calories | 400 |
| Carbohydrates | 5.5 |
| Protein | 18.5 |
| Fat | 33.8 |
| Other Fiber | Calcium- 586.9mg |
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