Cheese Sauce Spaghetti

Ingredients

• 100 grams processed cheese
• 100 grams cheddar cheese
• 100 grams parmesan cheese
• 400 grams spaghetti
• 1 cup fresh cream
• 7-8 garlic cloves
• 15-20 fresh basil leaves
• 4 teaspoons tomato soup powder
• 1 teaspoon crushed black peppercorns
• ½ teaspoon dried mixed herbs
• ½ teaspoon red chilli flakes
• 3-4 teaspoons olive oil

Method

1. Heat sufficient water in a deep non-stick pan and bring it to a boil.
2. Slice processed and cheddar cheese and place in a glass bowl alongwith 2-3 tablespoons of cream. Place this dish on the pan with boiling water.
3. Roast 3-4 garlic cloves on direct heat till they turn brownish and crush with the back of a fork. Add this to the cheese mixture and mix well.
4. Add 6-7 torn basil leaves, tomato soup powder, crushed peppercorns, mixed herbs, chilli flakes and remaining cream. Mix well.
5. Add spaghetti to the boiling water and boil till done and place the glass dish with the cheese mixture again on top. Keep stirring occasionally.
6. Add some boiling water in the cheese mixture and mix well. Transfer the cheese sauce in a serving dish. Place the cooked spaghetti over the sauce and add olive oil. Mix with a fork.
7. Roast remaining garlic cloves on direct heat.
8. Grate Parmesan cheese over the spaghetti. Insert the roasted garlic cloves in a fork and place it on the spaghetti. Garnish with remaining basil leaves and serve hot.