How to make Cheese Corn Balls -

Cheese corn mixture shaped into balls and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cheese Corn Balls checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Mushroom and Cheese Cigars Chakkuli Cheesy Corny Spinach Balls Masaledar Chicken Chaat - SK Khazana

Cheese Corn Balls

Cheese Corn Balls Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese Corn Balls Recipe

  • Sweet corn grated 2 cups

  • Processed cheese 1 cup

  • Sweet corn (cream style) 2 tablespoons

  • Green chillies 3

  • Ginger 1 1/2 inch

  • Refined flour (maida) 4 tablespoons

  • Salt to taste

  • Baking soda a pinch

  • Oil to deep fry


Step 1

Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl.

Step 2

Add cream style sweet corn. Finely chop green chillies and ginger and add.

Step 3

Add refined flour, salt and baking powder and mix well.

Step 4

Cover and rest the mixture in the refrigerator for about 15 minutes.

Step 5

Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.

Step 6

Drain on absorbent paper and serve hot with your choice of chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.